Got What It Cakes LOVES doing wedding cakes! There is something magical about being invited to be even a small part of people's biggest day! Please look at the wedding cake portfolio, and book a consultation right away, as some dates for 2013 are already gone!
Wedding cakes start at $5.45 per slice for buttercream covered cakes. Every wedding cake in my gallery was done with buttercream, and I can get my buttercream as smooth, if not smoother, than fondant. So you get the best of both worlds...great taste and a smaller price tag! The price of the cake goes up based on complexity of design, and estimated time that will go into it. There are so many variables that will increase the cost of the cake: shaped tiers, intricate piping, gumpaste flowers, buttercream stenciling, and the list goes on. In saying that, there are plenty of ways to keep the cake within budget: round tiers, fresh flowers, less intricate piping, etc., and you'll still have a gorgeous cake! I wouldn't send anything out of my kitchen that didn't look amazing, and 100% professional.
I do offer a complimentary tasting/design consultation for all wedding cake inquiries! You'll get to pick three cake flavors and three filling flavors from the list (I provide the buttercream). We'll design your cake together until you are completely satisfied! I do ask each bride to bring anything that will aid in the design process (swatch of fabric, ribbon, inspiration pics, invitation, etc.). The meetings usually take place on weekday mornings or nights, & Sundays, but I can always work around your schedule! Cutting the cake is one of the first things you'll do as husband and wife, and I look forward to creating the main centerpiece of this epic moment!
Email me ASAP to book your consultation!